What is sourdough?
Sourdough is a leavened bread, which means the dough naturally rises as a result of gas which is produced as the grain ferments. While most commercial breads use baker’s yeast as the raising agent, sourdough is made using a sourdough starter.
Enjoy. Better. Bread.
- Why choose Sourdough?Sourdough is the oldest form of bread making. Naturally fermented breads, either leavened or unleavened, are easier for the body to digest than a bread made with store bought yeast. During the… Read more: Why choose Sourdough?
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